Moseley Fresh Produce Platform
Sense every breath of the cold chain.
The e-canister continuously samples ethylene, CO₂ and ripening volatiles inside reefers and cold rooms — so spoilage is caught before it spreads.
The e-canister continuously samples ethylene, CO₂ and ripening volatiles inside reefers and cold rooms — so spoilage is caught before it spreads.
Stored produce respires constantly, releasing a signature mix of volatile organic compounds. Our MOF-coated FBAR array — 16 sensors arranged as four sensors per channel across four sensing channels — picks them up in parts-per-billion and feeds a TinyML model running on the canister and E-Nose label PCBA, the same board the sensor array sits on, predicting ripening stage, pathogen stress and remaining shelf-life.
A long-life e-canister that lives inside the reefer for the whole journey, and a wafer-thin sticker sensor that drops onto a single pallet or carton. Both stream to the same Moseley cloud.
Stainless body with on-board OLED, ethylene + CO₂ + ethanol detection, and BLE backhaul. Ships pre-charged — mount it, scan the QR, and it joins the dashboard within minutes.
A 1.4 mm flexible sensor patch — printed MOF film over a flex-PCB, sealed in a breathable membrane. Peel, stick to the carton or pallet, and it streams ethylene over BLE for the entire journey.