Built with research and industry at the table.

Henan Agricultural University is a public university in Zhengzhou, China, with deep strengths in agricultural and crop science. Our collaboration focuses on the plant-biology side of ethylene — how produce produces and responds to the hormone — which grounds Moseley's biomimetic sensing and ripening-prediction models in real horticultural science.

Reference: Henan Agricultural University (Wikipedia).

Monash University, based in Melbourne, brings research capability in sensing, food-safety monitoring and neural-network methods — directly relevant to Moseley's sensor development and the machine-learning models that turn molecular signal into prediction.

Reference: Food Safety Monitoring Using Neural Networks — Monash Research.

AgroFresh is a global leader in postharvest freshness and ripening management, best known for SmartFresh™ — the 1-MCP (1-methylcyclopropene) technology that puts produce ripening “on hold” by interacting with ethylene-sensitive sites in the fruit. They represent the commercial frontier of ethylene management that Moseley's detect–predict–control platform complements with real-time molecular intelligence.

Reference: SmartFresh™ — AgroFresh.

Moseley Technologies is a brand of Ambient IoT Pty Ltd, our Melbourne-based parent company. Ambient IoT develops the broader portfolio of monitoring and intelligence products — including StiknTrak for cold-chain temperature, humidity and location — that surround and support the Moseley molecular platform.

Reference: Ambient IoT.